Whole-leaf teas and precision teaware

Four steps for the ideal cup

Measure the leaf

Check the temperature

Steep with patience

Serve and enjoy

Use roughly two grams of whole-leaf tea per two hundred milliliters of water for optimal infusion strength.

Boil fresh water and allow it to cool slightly depending on whether you are brewing delicate green or robust black tea.

Allow the leaves to unfurl fully in the pot, adhering to recommended steep times to avoid bitterness.

Pour cleanly into warmed porcelain cups and savour the nuanced aroma of the first flush harvest.